Earlier this week I went on a canning binge...... once again I cleaned out my freezer and combined my frozen raspberries and strawberries and made jam. I also canned jalapeños from my garden, home-made salsa, and spaghetti sauce. My garden didn't produce as many tomatoes as I would have liked, so I was fortunate enough to be the recipient of my neighbor's largesse. Thanks to Steve and Debbie, I was able to put their generosity to good use. The photos below will give you an idea of how I spent my day:
|Raspberries simmering on the stove|
|Spaghetti sauce bubbling in my husband's grandfather's pot.|
He was a canner extraordinare! He would be so proud of us!