tag:blogger.com,1999:blog-367019700923216960.post2923724409267993190..comments2024-01-17T13:19:24.071-06:00Comments on Salvation And Survival: Cast Iron and Dutch Oven CookingPam Kohlerhttp://www.blogger.com/profile/00678673505358164380noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-367019700923216960.post-57893994056978479192016-09-10T13:20:50.060-05:002016-09-10T13:20:50.060-05:00WOW! lovely like this post.its really amazing .Tha...WOW! lovely like this post.its really amazing .Thanks for sharing this!Nice cooking utensil range with smart quality, and therefore the promotion appearance thus attractive.This ceramic cookware with an aluminum base is essentially a great heat conductor. currently, whereas I make some tomato sauce, cooking within the smallest pot for Pillsbury dough pizza, it starts effervescent on a low heat. thus basically, I believe these pans and pots are better than others on the market.I always prefer this cookware set in my kitchen .Cast iron cookware has excellent heat retention properties, and can be produced and formed with a relatively low level of technology.<br />I will also buy this cast iron cooker .i will try to cook in my favorable kitchen for my family .I love cooking with cast iron. cast iron helps in cooking for a few minutes .it keeps the food dry and warm .the prepared foods do not sting with the pan .Thanks for sharing this!Todd S. Harveyhttp://kitchenetools.com/best-induction-cookware/noreply@blogger.comtag:blogger.com,1999:blog-367019700923216960.post-57202478184846176312016-06-11T13:47:53.614-05:002016-06-11T13:47:53.614-05:00Hello Belle Ringer,
This post is very nice. The fo...Hello Belle Ringer,<br />This post is very nice. The foods looked very tasty and healthy. Thank you for sharing the ingredients to make this food easily. Hope you post your next recipe soon. Jasonhttp://www.zoniv.com/best-air-fryer/noreply@blogger.comtag:blogger.com,1999:blog-367019700923216960.post-35012221352175722732012-03-02T12:28:13.466-06:002012-03-02T12:28:13.466-06:00Morgan, stay tuned..... corn bread recipe and more...Morgan, stay tuned..... corn bread recipe and more is coming up the first of next week!Pam Kohlerhttps://www.blogger.com/profile/00678673505358164380noreply@blogger.comtag:blogger.com,1999:blog-367019700923216960.post-70840112845010706272012-02-28T08:20:25.692-06:002012-02-28T08:20:25.692-06:00Great article. I have one each Griswold and Wagne...Great article. I have one each Griswold and Wagner. So... how about your cornbread recipe ?Morgan Rogersnoreply@blogger.comtag:blogger.com,1999:blog-367019700923216960.post-49662478970362363102012-02-27T13:35:15.605-06:002012-02-27T13:35:15.605-06:00I agree about the "lazy" part....just ma...I agree about the "lazy" part....just make it a habit to properly care for your cast iron after each use and rust is not a problem. I actually had a new friend bring me a gift the other day, and it was a Griswold they found in an antique store in Kansas. I think this friendship will last!Pam Kohlerhttps://www.blogger.com/profile/00678673505358164380noreply@blogger.comtag:blogger.com,1999:blog-367019700923216960.post-65933378374502163732012-02-27T13:32:27.910-06:002012-02-27T13:32:27.910-06:00Ham and beans is a favorite of ours, too! There&#...Ham and beans is a favorite of ours, too! There's still a chill in the air here, so we're going to have cornbread tonight!Pam Kohlerhttps://www.blogger.com/profile/00678673505358164380noreply@blogger.comtag:blogger.com,1999:blog-367019700923216960.post-84743401355550227952012-02-27T11:50:32.324-06:002012-02-27T11:50:32.324-06:00I LOVE my cast iron. I have my great grandmothers,...I LOVE my cast iron. I have my great grandmothers, grandmothers and moms cast iron. Don't have Griswold but old Lodge and some Wagner. Most of the pieces I have are over 100 yrs old and still going strong.<br />I did a tutorial on care of cast iron, I got several emails from people telling me they didn't like it as it rusts and is heavy and hard to take care of. I know a lot of it is called "lazy", my opinion personally.<br />Thank you for posting your starter for sourdough. I started some yesterday, and I going to start a batch of your recipe and work in my my dutch oven and see how I get it to come out. <br />Thank you for sharing.denimflyzhttps://www.blogger.com/profile/04737448177805751756noreply@blogger.comtag:blogger.com,1999:blog-367019700923216960.post-28997298973444486332012-02-27T09:58:17.447-06:002012-02-27T09:58:17.447-06:00Hi Belle,
Good for your husband. We also prefer co...Hi Belle,<br />Good for your husband. We also prefer cornbread baked in a cast iron skillet although I must shamefully admit I use a packaged mix. Pops right out of the pan and great served with ham and beans :)Ron Baughmanhttp://www.castironpanstore.comnoreply@blogger.com