tag:blogger.com,1999:blog-367019700923216960.post5812385570460199534..comments2024-01-17T13:19:24.071-06:00Comments on Salvation And Survival: So Simple and So RewardingPam Kohlerhttp://www.blogger.com/profile/00678673505358164380noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-367019700923216960.post-51372424139531293112012-06-11T10:52:45.420-05:002012-06-11T10:52:45.420-05:00Our instructors said easily one year, but they eat...Our instructors said easily one year, but they eat year round from their harvest. In other words, I think they can their produce to store food throughout the year until the next harvest. I've read online where people have eaten canned foods years after they processed it. I cannot recommend that. To be safe, I plan on canning and labeling my jars and eating it within the year, or close after; replenishing my store throughout the year so I always have plenty on hand. Canning will not be a one-time event for me.Pam Kohlerhttps://www.blogger.com/profile/00678673505358164380noreply@blogger.comtag:blogger.com,1999:blog-367019700923216960.post-33698544994364122512012-06-11T08:14:44.249-05:002012-06-11T08:14:44.249-05:00What is the shelf life of the canned food?What is the shelf life of the canned food?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-367019700923216960.post-66242441650436264872012-06-11T07:25:07.812-05:002012-06-11T07:25:07.812-05:00I'm impressed!I'm impressed!Anonymousnoreply@blogger.com